Szechuan Chinese

Cuisines: Chinese

Address: 374 Town Sq, Copperas Cove, TX 76522, USA

Szechuan Menu

Appetizers

• Egg Roll

  Crispy fried roll filled with seasoned cabbage, carrots, onions, and savory pork or chicken, served hot and golden.

• Chicken Wings (6)

  Six crispy, golden-fried chicken wings, seasoned and cooked to perfection.

• Fried Shrimp (5)

  Five crispy, golden-fried shrimp, lightly battered and served hot.

• Fried Dumplings (8)

  Crispy dumplings filled with savory meat and vegetables, seasoned with bold Szechuan spices.

• Steamed Dumplings (8)

  Delicate steamed dumplings filled with savory meat and vegetables, lightly seasoned with Szechuan spices.

• Crab Puff (6)

  Crispy wonton puffs filled with creamy crab and seasonings, fried until golden.

• Bo Bo Platter (For Two)

  Egg Roll, Beef Steak, Fried Shrimp, BBQ Ribs, Crab Pull, Fried Chicken Wings

• Beef with Scallops

  Broccoli, water chestnuts and mixed vegetables in special sauce.

Seafood

• Sweet and Sour Shrimp

  Crispy fried shrimp tossed in a tangy sweet-and-sour sauce with a perfect balance of flavor.

• Shrimp and Broccoli

  Tender shrimp stir-fried with fresh broccoli in a savory Szechuan sauce.

• Almond Shrimp

  Crispy shrimp tossed with crunchy almonds in a savory Szechuan-style sauce.

• Shrimp Szechuan

  Tender shrimp stir-fried with bold Szechuan spices, garlic, and vegetables for a spicy, flavorful kick.

• Shrimp with Garlic Sauce

  Juicy shrimp stir-fried in a rich, savory garlic sauce with fresh vegetables.

• Shrimp with Lobster Sauce

  Water chestnuts, green peas, mushrooms, carrots, cooked with lobster sauce.

• Moo Shu Shrimp

  Cabbage, and egg. or served with 4 pancakes.

• Shrimp with Snow Peas

  Tender shrimp stir-fried with crisp snow peas in a light, savory Szechuan sauce.

• Shrimp with Scallops

  mixed vegetables, with white wine sauce

• Shrimp with Mix vegetables

  Juicy shrimp stir-fried with fresh seasonal vegetables in a savory Szechuan sauce.

• Kung Pao Shrimp

  Tender shrimp stir-fried with peanuts, vegetables, and spicy Szechuan sauce.

House Specialties

• General Tso Chicken

  Crispy chicken tossed in a sweet, tangy, and mildly spicy Szechuan sauce.

• Butter Fly Shrimp

  Crispy, golden-fried shrimp, split and butterflied for a tender, juicy bite.

• Orange Chicken

  Chicken chunks cooked with very special sauce with dried orange peel.

• Chicken and Shrimp

  Chicken and shrimp , water chestnuts, baby corn, bell peppers, celery, cooked in very HOT Hunan Sauce.

• Dragon and Phoenix Delight

  Shrimp and chicken with mix vegetables and white sauce.

• Happy Family

  Chicken, beef, barbecue pork, and shrimp with vegetables in brown sauce.

• Kung Pao Triple Delight

  Tender beef, fresh shrimp, and chicken with peanuts and vegetables in house special hot sauce.

• Shrimp Dynasty

  Shrimp by two different sauces. Shrimp Subgum and shrimp Szechuan.

• Deluxe Seafood Combo

  Shrimp, scallops, imitation crabmeat, with snow peas, carrots, baby corn, Chinese vegetables, cooked with white wine sauce.

Chicken

• Sweet and Sour Chicken

  Crispy chicken pieces tossed in a tangy, sweet-and-sour sauce.

• Chicken Szechuan

  Tender chicken stir-fried with vegetables in a bold, spicy Szechuan sauce.

• Teriyaki Chicken

  Juicy chicken stir-fried in a sweet and savory teriyaki sauce.

• Almond Chicken

  Crispy chicken tossed with crunchy almonds in a savory Szechuan-style sauce.

• Chicken with brocoli

  Tender chicken stir-fried with fresh broccoli in a savory Szechuan sauce.

• Cashew Chicken

  Tender chicken stir-fried with crunchy cashews and vegetables in a savory Szechuan sauce.

• Hunan Chicken

  Spicy chicken stir-fried with vegetables in a bold Hunan-style sauce.

• Kao Pao Chicken

  Tender chicken stir-fried with peanuts, vegetables, and a spicy Szechuan sauce.

• Chicken with Garlic Sauce

  Tender chicken stir-fried in a rich, savory garlic sauce with fresh vegetables.

• Moo Goo Gai Pan

  Tender chicken stir-fried with fresh mushrooms and crisp vegetables in a light, savory sauce.

• Curry Chicken

  Tender chicken simmered with vegetables in a flavorful, aromatic curry sauce.

• Chicken with Snow Peas

  Tender chicken stir-fried with crisp snow peas in a light, savory Szechuan sauce.

• Chicken with Mix Vegetables

  Tender chicken stir-fried with fresh seasonal vegetables in a savory Szechuan sauce.

• Sesame Chicken

  Crispy chicken tossed in a sweet sesame sauce and sprinkled with toasted sesame seeds.

• Chicken Supreme

  Tender chicken stir-fried with vegetables in a rich, savory Szechuan-style sauce.

• Moo Shu Chicken

  Stir-fried chicken with vegetables, served with thin pancakes and hoisin sauce for wrapping.

Pork

• Sweet and Sour Pork

  Crispy pork pieces tossed in a tangy, sweet-and-sour sauce.

• Roast Pork with Broccoli

  Tender roast pork stir-fried with fresh broccoli in a savory Szechuan sauce.

• Pork with Garlic Sauce

  Tender pork stir-fried in a bold, savory garlic sauce with fresh vegetables.

• Twice Cooked Pork

  Pork slices simmered and stir-fried with vegetables in a flavorful Szechuan sauce.

• Moo Shoo Pork

  Stir-fried pork with vegetables, served with thin pancakes and hoisin sauce for wrapping.

• Hot Pepper Pork

  Spicy pork stir-fried with hot peppers and vegetables in a bold Szechuan sauce.

Beef

• Pepper Steak

  Bell pepper, onions cooked with brown sauce.

• Beef with Broccoli

  Broccoli and carrots cooked with brown sauce

• Beef with Mixed Vegetables

  Tender beef stir-fried with fresh seasonal vegetables in a savory Szechuan sauce.

• Curry Beef

  Tender beef simmered with vegetables in a flavorful, aromatic curry sauce.

• Kao Pao Beef

  bell peppers, bamboo shoots , water chestnuts, peanuts, cooked Kao Pao sauce.

• Hunan Beef

  Bell Peppers, carrots, cabbage, snow peas, cooked in Hunan Sauce.

• Mongolian Beef

  Onions, green onions, cooked with sweet Mongolian sauce.

• Beef Szechuan

  green onion, carrots, celery, cooked in Szechuan sauce.

• Beef with Garlic Sauce

  Onion, carrots, bamboo shoots, water chestnuts, cooked with garlic sauce.

• Beef with Snow Peas

  Snow Peas, water chestnuts, carrots, and bamboo shoots.

• Moo Shu Beef

  Cabbage, egg, carrots, and onions.

Vegetables

• Kung Pao Cabbage

  Crisp cabbage stir-fried with peanuts and vegetables in a spicy Szechuan sauce.

• Broccoli with Garlic Sauce

  Fresh broccoli stir-fried in a bold, savory garlic sauce.

• Mixed Vegetable

  A medley of fresh seasonal vegetables stir-fried in a savory Szechuan sauce.

• Spicy Bean Curd (To Fu)

  Soft tofu stir-fried in a bold, spicy Szechuan sauce with vegetables.

Soups

• Egg Drop soup

  Light, savory broth with delicate strands of egg, seasoned to perfection.

• Wonton Soup

  Savory broth with tender wontons filled with seasoned meat and vegetables.

• Hot and Sour soup

  Spicy and tangy broth with tofu, vegetables, and a hint of Szechuan flavor.

Dinner Combinations

• Super Combo Plate A

  Almond Chicken, sweet and sour pork, fried rice, chicken sticks.

• Super Combo Plate B

  Almond Shrimp, fried rice, chicken sticks, fried shrimp.

• Super Combo Plate C (choose one dish)

  Chicken Szechuan, Moo Goo Gai Pan, Broccoli Beef Mongolian Beef, Pepper Beef, Chicken with Broccoli Served with sweet and sour pork, fried rice and 1 egg roll. (No Substitutions)

Family Dinners

• (A) Family Pack

  Served with Egg Roll, Soup of choice, Rice of Choice, hot tea and fortune cookie, and one entree.

Fried Rice

• Vegetable Fried Rice

  Stir-fried rice with fresh vegetables, lightly seasoned for a savory flavor.

• Pork Fried Rice

  Stir-fried rice with tender pork, vegetables, and savory seasonings.

• Chicken Fried Rice

  Stir-fried rice with tender chicken, vegetables, and savory seasonings.

• B.B.Q Pork Fried Rice

  Stir-fried rice with savory BBQ pork and fresh vegetables.

• Beef Fried Rice

  Stir-fried rice with tender beef, vegetables, and savory seasonings.

• Shrimp Fried Rice

  Stir-fried rice with tender shrimp, vegetables, and savory seasonings.

• House Special Fried Rice

  Stir-fried rice with shrimp, chicken, BBQ pork, and fresh vegetables.

Lo Mein

• Vegetables Lo Mein

  Soft noodles stir-fried with fresh vegetables in a savory sauce.

• Pork Lo Mein

  Soft noodles stir-fried with tender pork and fresh vegetables in a savory sauce.

• Chicken Lo Mein

  Soft noodles stir-fried with tender chicken and fresh vegetables in a savory sauce.

• Beef Lo Mein

  Soft noodles stir-fried with tender beef and fresh vegetables in a savory sauce.

• BBQ Pork Lo Mein

  Soft noodles stir-fried with savory BBQ pork and fresh vegetables in a flavorful sauce.

• Shrimp Lo Mein

  Soft noodles stir-fried with tender shrimp and fresh vegetables in a savory sauce.

• House Special Lo Mein

  Soft noodles stir-fried with shrimp, chicken, BBQ pork, and fresh vegetables in a savory sauce.

Chop Suey

• Pork chop suey

  Tender pork stir-fried with crisp vegetables in a light, savory sauce.

• BBQ Pork chop suey

  Savory BBQ pork stir-fried with crisp vegetables in a light, flavorful sauce.

• Chicken chop suey

  Tender chicken stir-fried with crisp vegetables in a light, savory sauce.

• Beef chop suey

  Tender beef stir-fried with crisp vegetables in a light, savory sauce.

• Shrimp chops suey

  Tender shrimp stir-fried with crisp vegetables in a light, savory sauce.

Vegetables

• Kung Pao Cabbage

  Crisp cabbage stir-fried with peanuts and vegetables in a spicy Szechuan sauce.

• Broccoli with Garlic Sauce

  Fresh broccoli stir-fried in a bold, savory garlic sauce.

• Mixed Vegetable

  A medley of fresh seasonal vegetables stir-fried in a savory Szechuan sauce.

• Spicy Bean Curd (To Fu)

  Soft tofu stir-fried with vegetables in a bold, spicy Szechuan sauce.

Lunch Menu

Lunch Specials

• 1. Chop Suey

  A mix of tender meat and crisp vegetables stir-fried in a light, savory sauce.

• 2. Vegetable Delight

  a savory, stir-fried dish featuring a mixed medley of vegetables carrots, celery, broccoli, and bamboo shoots—cooked in a light brown sauce

• 3. Chicken Szechuan

  a stir-fried dish featuring tender chicken, celery, water chestnuts, and bell peppers tossed in a savory, spicy, and slightly sweet brown sauce

• 4. Sweet and Sour Pork

  crispy, deep-fried pork bites coated in a tangy, vibrant sauce.

• 5. Sweet and Sour Chicken

  battered, deep-fried chicken bites paired with a bright, tangy-sweet sauce, often featuring pineapple and peppers.

• 6. Chicken with Broccoli

  tender chicken and crisp broccoli florets, typically wok-fried in a savory brown sauce, often including garlic, ginger, and sometimes a hint of spiciness

• 7. Sesame Chicken

  bite-sized pieces of lightly breaded, deep-fried chicken tossed in a savory-sweet, glossy brown sauce, heavily topped with toasted sesame seeds.

• 8. Moo Goo Gai Pan

  savory American-Chinese stir-fry featuring thinly sliced, tender chicken mixed with mushrooms, snow peas, water chestnuts, and bok choy.

• 9. Cashew Chicken

  savory stir-fry featuring tender diced chicken, celery, water chestnuts, mushrooms, and cashew nuts in a rich brown sauce.

• 10. Chicken with Garlic Sauce

  a bold, stir-fried dish featuring tender chicken, fresh garlic, and often, Sichuan peppercorns that create a signature numbing, spicy sensation.

• 11. Roast Pork with Broccoli

  savory, American-Chinese stir-fry featuring sliced roast pork and tender-crisp broccoli florets.

• 12. Beef with Broccoli

  a spicy, savory Chinese stir-fry featuring tenderized beef strips and crisp broccoli florets tossed in a pungent, numbing chili-garlic sauce.

• 13. Pepper Beef

  thinly sliced, stir-fried steak (like flank) with bell peppers and onions, wok-tossed in a spicy, savory, and aromatic brown sauce.

• 14. Beef Szechuan

  savory and spicy stir-fry featuring tender beef strips, green onions, carrots, and celery cooked in a distinct, bold Szechuan sauce.

• 15. Beef with Mix Vegetables

  tender sliced beef stir-fried with a variety of vegetables in a savory, spicy, and slightly sweet sauce

• 16. Sweet and Sour Shrimp

  battered, fried shrimp tossed with onions, bell peppers, and pineapple in a vibrant, tangy-sweet sauce.

• 17. Shrimp Szechuan

  a savory, spicy stir-fry dish featuring shrimp cooked with vegetables like onions, carrots, water chestnuts, and peas in a hot, sweet red sauce.